Two articles have appeared in the past week that speak to the complex challenges we face in making food purchases, and both present good examples of why we desperately need definitive truth-telling about food and health and why our food industry needs our help in order to help us.
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Continuing on the theme of quality vs. quantity, there was an interesting article in the WSJ this week titled “Eating to Live or Living to Eat?”
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Food, Manners, and Culture
What do the Gross Domestic Product, U.S. farm policy, and the national focus on obesity all have in common? They all emphasize quantity over quality.
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Many groups over the course of human history have used mantras to shift awareness and to make connection. The lullabies I sang over and over to my children when they were babies, to soothe them, to ground them, to let them know that it was time to let go into sleep, were a kind of mantra. Many people know of the ancient Tibetan Buddhist mantra that begins, “Om Mani Padme Hum”; the sound “om” is thought to represent the pulsating energy that makes up all life and when sung, connects us to all life.
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Informed Consent
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