News
Next Health: Better Office Health Through Employee’s Diet
By Elaine Appleton Grant
Published: June 1, 2010
Moderation, schmoderation. Can Zoe Finch Totten’s whole-foods-only wellness system attack companies’ health-care costs through employees’ stomachs? Read article
Boxford resident’s nutrition program to go nationwide
By Brendan Lewis for Tri-Town Transcript
Published: February 15, 2010
Boxford Topsfield Middleton—It is the food you put in your body that matters the most to your health. And, seven years in the making, a Boxford resident hopes to pass that message to the masses in a way that makes a difference...Read more
The Full Yield, Inc. Launches Breakthrough Collaboration to Put Food Back at the Heart of Healthcare
Published: February 8, 2010
Danvers, MA—February 3rd, 2010 The nation’s first fully integrated collaboration between the food and healthcare industries to simultaneously improve health and reduce healthcare spending has been launched by The Full Yield, Inc.
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Health Care Savings Could Start
in the Cafeteria
By Malanie Warner for The New York Times
Published: November 28, 2009
“We need to put food back in the heart of health care,” says Zoe Finch Totten, Full Yield’s chief executive. “It’s the cheapest way to deal with health and the simplest, and definitely the most pleasurable.”
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