Health outcomes

The Full Yield attracts those who need the program most: 82% of our piloting members had at least one risk factor and 34% had three or more risk factors. Risk factors included overweight, obesity, elevated blood pressure, cholesterol and percent body fat, and participants also had significant problems with stress, sleep, low energy, acid reflux and other gastrointestinal symptoms.

The Full Yield Program improves behaviors—for family members too

Eating more health-supporting foods: vegetables, fruits, whole grains, beans, nuts and seeds, lean animal proteins and low-fat dairy	89%
Eating fewer health-depleting foods: highly refined and processed products, high in sugars, salt, and poor-quality fats	86%
Increasing physical activity levels	71%
Participation improved health of non-enrolled family members	66%

The Full Yield Program improves biometrics and reduces risk

Members who lost weight	52%
Initially had elevated BMI and reduced their BMI	59%
Initially had elevated blood pressure and reduced their blood pressure	90%
Initially had elevated cholesterol and reduced their cholesterol	87%
Decreased their risk profile by at least one risk factor	21%
Moved from at-risk to healthy	8%

The Full Yield Program improves quality of life

Increased energy	64%
Increased awareness of health	70%
Greater awareness of what I’m eating	80%
Improved sleep quality	34%
Would recommend the program to family and friends	92%

Improvements achieved in only three months maintained and/or accelerated throughout the 12 month program.

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